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Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : main meals

Amount Measure Ingredient -- Preparation Method

2 tablespoons salad oil
1/2 pound mushrooms -- sliced
1/4 cup onions -- chopped fine
1/2 cup dry white wine
1 cup heavy cream
1 pound salmon skinned and bonless -- cubed
1 tablespoon parsley -- chopped
1 tablespoon fresh dill -- chopped
4 tablespoons butter
1 cup sour cream
1 cucumber -- peeled, deseeded and chopped
salt and whitepepper

In a sauce pan add oil, then the mushrooms and onions.
Cook until the onions are clear, add the wine.

Then add cream, sour cream and reduce by half.

Add salmon, parsley and dill.
Poach for about ten minutes then finish with salt and pepper.

Before serving add butter.

Per Serving (excluding unknown items): 1048 Calories; 105g Fat (91.3%
calories from fat); 8g Protein; 15g Carbohydrate; 2g Dietary Fiber;
276mg Cholesterol; 348mg Sodium. Exchanges: 1 Vegetable; 1/2 Non-Fat
Milk; 21 Fat.

NOTES : Cooked red skin potatoes also can be added to the dish.


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