HAWAIIAN STYLE VENISON CHOPS

Click to Print This Page

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : main meals

Amount Measure Ingredient -- Preparation Method


6 venison chops
2 cups pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar
1/4 pineapple -- sliced no skin
1 red onion -- sliced
salt and pepper
2 tablespoons salad oil

Mix soy sauce, brown sugar and pineapple juice together.

Place chops in the mixture and allow to set for over night, turning
once in a while.

In a hot pan add oil and cook the chops medium rare or the way you like
them.

Remove the chops place the pineapple in the pan along with the red onions.

Pour in a little of the marinate in the pan and let simmer two minutes.

Place grilled pineapple on the plate top with venison chops and red onions.

Description:
"these are killer on the grill"

Per Serving (excluding unknown items): 494 Calories; 14g Fat (25.1%
calories from fat); 6g Protein; 90g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 4134mg Sodium. Exchanges: 2 1/2 Vegetable; 2 1/2 Fruit; 2
1/2 Fat; 2 1/2 Other Carbohydrates.

NOTES : the only good venison is white tail

 
 

Copyright © 2005 - 2017 SCI Detroit Chapter